The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.
The restaurant menu is served every day of the week from lunch until 10am. 16:30. We offer you a safe and calm environment indoors or outdoors. You can also order take-away.
Order take-away: 08-720 85 50.
Specials of the week, week 22
Specials of the week is served weekdays from 11.30 to 17.00. Does not apply to groups.
|Salmon with pressed cucumber, dill mayonnaise and boiled potatoes|
Grilled pork loin from Rocklunda farm with mango salsa and roasted potatoes
Quinoa steaks with spinach and feta cheese. Served with roasted vegetables, chili and ginger mayonnaise.
Salad with melon and prociutto crudo
Långholmens prawn sandwich
|Pickled herring from Norröna with chives, sour cream and fresh potato, half *||SEK 105|
|Pickled herring from Norröna with chives, sour cream and fresh potato, full *||SEK 150|
|Lingonberry-cured deer with horseradish cream and lightly salted cucumber||SEK 135|
|Small Toast Skagen (mixture of mayonnaise, prawns and dill) *||SEK 125|
|Caesar salad, half *||SEK 105|
|Caesar salad, full *||SEK 155|
|Baked celery root with pointed cabbage, roasted hazelnut and salsa verde *||SEK 145|
|Poached cod with prawns and egg *||SEK 165|
|Långholmen’s fish- and shellfish casserole *||SEK 165|
|Potato pancake with fried pork and lingonberries *||SEK 150|
|Biff Rydberg (diced fillet of beef, potatoes & onion)||SEK 255|
|Fried salted brisket of beef served with boiled root crops and horseradish cream||SEK 140|
|Fillet of lamb with thyme sauce, bacon and roasted root crops||SEK 170|
|Meatballs with cream sauce, lingonberry and pickled cucumber||SEK 160|
|Our homemade panna cotta||SEK 55|
|Chocolate terrine with vanilla cherries and whipped cream||SEK 90|
|A scoop of homemade sorbet or ice cream||SEK 45|
|Homemade chocolate truffles||SEK 45|
The Inn's Opening Hours
|Weekdays||11.30 a.m. – 5 p.m. - The kitchen closes 4.30 p.m.|
|Saturdays||12.00 a.m. – 5 p.m. - The kitchen closes 4.30 p.m.|
|Sundays||12.00 a.m. – 5 p.m. - The kitchen closes 4.30 p.m.|
We take responsibility for what we serve on your plate. The food is cooked considering both taste and environment. Locally produced, sustainable and well prepared are our philosophy.