Lunch Menu

The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.


Monday-Friday we serve lunch of the day. A meat, fish or salad course at SEK 129.

Specials of the week, week 47

SEK 129
Fried marinated salmon with mustard sauce

Minute steak with horseradish and egg yolk

 

Special of the month

SEK 168

Långholmens black pudding with apple, smoked pork and preserved raw lingonberry

 

Vegetarian dish of the day, week 47

SEK 129
Monday: -

Tuesday: Lentil fritters with cucumber, gari and wasabi yoghurt

Wednesday: Halloumi with vegetable stew from south france

Thursday: Artichoke fritters with olives, parmesan and tomato sauce

Friday: Herb roasted chick pea with baked sweet potato, roasted cabbage and deep-fried tofu

 

Starters

Pickled herring from Norröna with chives, sour cream and fresh potato, half *SEK 105
Pickled herring from Norröna with chives, sour cream and fresh potato, full *SEK 150
Beef tartar a la LångholmenSEK 155
Chanterelle soup *SEK 115
Small Toast Skagen (mixture of mayonnaise, prawns and dill) *SEK 125
Caesar salad, half *SEK 105
Caesar salad, full *SEK 155

Main courses

Baked celery root with pointed cabbage, roasted hazelnut and salsa verde *SEK 145
Poached cod with prawns and egg *SEK 165
Långholmen’s fish- and shellfish casserole *SEK 165
Potato pancake with fried pork and lingonberries *SEK 130
Biff Rydberg (diced fillet of beef, potatoes & onion)SEK 255
Fried salted brisket of beef served with boiled root crops and horseradish creamSEK 140
Fillet of lamb with thyme sauce, bacon and roasted root cropsSEK 170
Meatballs with cream sauce, lingonberry and pickled cucumberSEK 160

Desserts

Our homemade panna cottaSEK 55
Chocolate terrine with vanilla cherries and whipped creamSEK 90
A scoop of homemade sorbet or ice creamSEK 45
Homemade chocolate trufflesSEK 45

The Inn's Opening Hours

Weekdays11.30 a.m. – 11 p.m.
Saturdays12.00 a.m. – 11 p.m.
Sundays12.00 a.m. – 5 p.m.

 

Food philosophy

We take responsibility for what we serve on your plate. The food is cooked considering both taste and environment. Locally produced, sustainable and well prepared are our philosophy.