Restaurant menu

The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.

The restaurant menu is served every day of the week from lunch until 10am. 16:30. We offer you a safe and calm environment indoors or outdoors. You can also order take-away.

Order take-away: 08-720 85 50.


Specials of the week, week 22

Specials of the week is served weekdays from 11.30 to 17.00. Does not apply to groups.

SEK 135
Salmon with pressed cucumber, dill mayonnaise and boiled potatoes

Grilled pork loin from Rocklunda farm with mango salsa and roasted potatoes

Quinoa steaks with spinach and feta cheese. Served with roasted vegetables, chili and ginger mayonnaise.

Salad with melon and prociutto crudo


Långholmens prawn sandwich

SEK 198



Pickled herring from Norröna with chives, sour cream and fresh potato, half *SEK 105
Pickled herring from Norröna with chives, sour cream and fresh potato, full *SEK 150
Lingonberry-cured deer with horseradish cream and lightly salted cucumberSEK 135
Small Toast Skagen (mixture of mayonnaise, prawns and dill) *SEK 125
Caesar salad, half *SEK 105
Caesar salad, full *SEK 155

Main courses

Baked celery root with pointed cabbage, roasted hazelnut and salsa verde *SEK 145
Poached cod with prawns and egg *SEK 165
Långholmen’s fish- and shellfish casserole *SEK 165
Potato pancake with fried pork and lingonberries *SEK 150
Biff Rydberg (diced fillet of beef, potatoes & onion)SEK 255
Fried salted brisket of beef served with boiled root crops and horseradish creamSEK 140
Fillet of lamb with thyme sauce, bacon and roasted root cropsSEK 170
Meatballs with cream sauce, lingonberry and pickled cucumberSEK 160


Our homemade panna cottaSEK 55
Chocolate terrine with vanilla cherries and whipped creamSEK 90
A scoop of homemade sorbet or ice creamSEK 45
Homemade chocolate trufflesSEK 45

The Inn's Opening Hours

Weekdays11.30 a.m. – 5 p.m.  - The kitchen closes 4.30 p.m.
Saturdays12.00 a.m. – 5 p.m. - The kitchen closes 4.30 p.m.
Sundays12.00 a.m. – 5 p.m. - The kitchen closes 4.30 p.m.


Food philosophy

We take responsibility for what we serve on your plate. The food is cooked considering both taste and environment. Locally produced, sustainable and well prepared are our philosophy.