The Prisoners on Långholmen
Prisoner for a day, captivated for life! The activity ends up with a prison dinner.
A CAPTIVATING GAME
The suspected criminals are brought by the guard to ”Långholmen’s Court”. The Court is located in the cellar of the old Spinning House. Our judge is usually not merciful to felons and the sentence is often life imprisonment on Långholmen! When the sentence has been presented, it is time for washing, change of clothes (striped!) and registration.
ONE CHANCE FOR FREEDOM STILL REMAINS…
If the prisoners manage to collect a bail, set to 700,000 riksdaler, they will be released. The prisoners are divided into gangs such as the Jailbirds, the Squealers and the Beagle Boys, who compete against each other. Each gang is given an empty money bag for collecting money and a game board. The gang leader decides who is best suited to carry out each task. Each station has a screw/station host (a person from your group). The screws are tough but corrupt and can hand out points for style. Thus, charming the screws with a battle song or by going smartly in line might be a good idea. When the gangs have tried all stations (appr. seven), it’s time to meet the Judge once more. (In the summer most of the stations are outdoors.) The gang that succeeds in collecting the bail, gathering the most points of style and answering correctly to the highest number of “chance questions”, wins.
FOOD & DRINK
It is now suitable to treat the thirsty prisoners to “bread and water” in the pub Finkan. Select the strength according to your taste (not included in the price). The event concludes with a prison banquet, with everyone still dressed in stripes, in one of our pleasant banquet halls. During dinner, revealing the results of the game might be a good idea. Maybe the winning team will sing their battle song!
Time for activity: approx. 2 hours.
Number of people: Min. 25 and a maximum of 110.
Prison Party Menu
Organic prosciutto sambucano ham with sweet potato purée, goat cheese and croutons
THE JUDGE’S SQUARE MEAL
Roasted rainbow trout fillet with carrot purée, browned butter, ginger and dill butter sauce
CUP OF PREMEDITATED ROBBERY
Cheesecake mousse with raw berries and crunch