Lunch & Dinner
The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.
Långholmen’s Inn is located in Alstavik’s manor house from the 1670’s. We offer you a safe and quiet environment indoors or outdoors.
Call to order take away: 08-720 85 50
All food can be ordered and taken to eat where it suits you.
Monday – Saturday: 11:30 – 23 (Saturday: Opens at 12 noon)
The kitchen closes at 22
Sunday: 12 – 17
The kitchen closes at 16
It´s the same opening hours for the inn, the pub and the park.
Served every day until 4:30 PM
|Pickled herring from Norröna with chives, sour cream and fresh potato, half||SEK 105|
|Pickled herring from Norröna with chives, sour cream and fresh potato, full||SEK 150|
|Caesar salad with chicken, half||SEK 105|
|Caesar salad with chicken, full||SEK 165|
|Toast Skagen, half (mixture of mayonnaise, prawns and dill)||SEK 125|
|Toast Skagen, full||SEK 195|
|Deep-fried tofu with owen roasted vegetables and herb mayonnaise||SEK 150|
|Poached flounder with mushroom cream and white wine sauce||SEK 175|
|Långholmen’s fish- and shellfish casserole||SEK 175|
|Långholmen shrimp sandwich||SEK 198|
|Swedish tender beef with chanterelle butter and deep-fried potato||SEK 255|
|Fried salted brisket of beef served with boiled root crops and horseradish cream||SEK 165|
|Potato pancake with fried pork and lingonberries||SEK 165|
|Meatballs with cream sauce, lingonberry and pickled cucumber||SEK 170|
|Vanilla ice cream with cloudberry||SEK 95|
|Chocolate parfait with rum marinated berries||SEK 95|
|Todays pastry||SEK 65|
|Homemade chocolate truffle||SEK 28|
Specials of the week
Week 43. Served weekdays 11:30 - 16:30. Does not apply to groups.
Grilled salmon tartar with chili and coriander
Pastarolls with spinach, ricotta and parmesan
Croque Monsieur on levain bread
Price SEK 139
Served Monday – Saturday from 5 pm.
|Chantarelle soup with cheese sticks||SEK 125|
|Skagen Toast (mixture with mayonnaise, prawns and dill)||SEK 135|
|Sallad på betor, valnötter, jordärtskocksmajonnäs, honung och ruccola||SEK 115|
|Salad with beets, walnuts, Jerusalem atrichoke mayonnaise, honey and ruccola||SEK 145|
|Rainbow salmon with baked beets, carrots, dill and brownes butter||SEK 265|
|Poached flounder with fennel, white wine sauce and trout roe||SEK 275|
|Swedish tender beef with conjacs sauce and potato board with truffle||SEK 295|
|Prime rib with chantarelle, bacon and small onions||SEK 265|
|Deep-fried tofu with owen roasted vegetables, herb mayonnaise and autumn salad||SEK 195|
|Vanilla ice cream with cloudberry||SEK 120|
|Cheesecake mousse with apple and cinnamon||SEK 120|
|Two chocolate truffles||SEK 56|
|Chocolate parfait with rum boiled plum||SEK 120|
Climate-friendlier meals. Look for the four-leaf clover.
Served every day.
|Långholmen´s fish and shellfish casserole||SEK 95|
|Meatballs and spaghetti||SEK 95|
|Deep-fried tofu with owen roasted vegetables and herb mayonnaise||SEK 95|
|Steak with sauce and french fries||SEK 95|
|Grilled sausage and french fries||SEK 95|
|Homemade sorbet or ice cream with fresh fruit||SEK 65|