Mårten Gås
Mårten Gås (Goose) dinner is served at Långholmen’s Wärdshus in Stockholm according to tradition.
The information on this page referred to Mårten Gås dinner in 2024 and may change until 2025.
Goose dinner at Långholmen
Celebrate Mårten Gås at Långholmen’s restaurant where we serve a classic three-course goose dinner that is part of the holiday.
Dates:Friday 8 November 17:00 – 22:00Saturday 9 November 17:00 – 22:00Sunday 10 November 17:00 – 22:00
About the holiday
Mårten Gås is a holiday celebrated on November 10th, often with a goose dinner. The holiday used to be celebrated all over Sweden, but today is mainly associated with Skåne (southern part of Sweden). The classic goose dinner with black soup, goose and Scanian apple cake was created around 1850 by a restaurant owner at Piperska Muren in Stockholm.
In the olden days, the 40-day fast leading up to Christmas was started by eating goose on this particular day. They also celebrated the saint St. Martin, who is said to have hid among geese to avoid becoming a bishop.
Mårten Gås menu
Starter
Black soup or pumpkin soup
Main course
Goose with traditional sides
Dessert
Swedish apple cake
BOOK A TABLE
Please contact us to book a table
Phone: +46 8-720 85 50 Mail: restaurant@langholmen.com