Evening Menu

It goes without saying that Swedish ingredients are used in all our dishes. We mix much-appreciated classics such as Beef Rydberg with newly composed dishes. Following what ingredients the season has to offer plays a vital part in our Nordic Ecolabel.


Salad made of yellow and red beets, toasted buckwheat and Jerusalem artichoke dressing *SEK 115
Shellfish soup with king scallop and dill cream *SEK 145
Fennel-marinated fillet of char with lemon and yellow beets *SEK 125
Tartar of tenderised beef tenderloin with apple, chantarelles, horseradish and Svecia cheeseSEK 145

Main courses

Tepid late-summer salad with mushroom and almond potato roll and Västerbotten cheese dressing *SEK 195
Poached hake back with alder-smoked pork belly, seasonal beans
and blue mussel froth *
SEK 245
Seared Zander fillet with chantarelles, mustard and dill *SEK 255
Herb-stuffed grilled pork belly with tepid late-summer salad and Västerbotten cheese dressingSEK 235
Pepper-fried tenderised Swedish beef tenderloin medallions with cognac gravy and plum chutneySEK 295
Diced beef tenderloin, potatoes & onionSEK 285
Långholmen lamb sausage with tepid late summer salad and with mustard and estragon dressingSEK 180


Fried apple roll with cardamom ice cream and caramel sauce *SEK 115
Rum-raisin ice cream with chocolate terrineSEK 115
Blueberry ice cream and white chocolate mousse with lemon curdSEK 115
Small crème brûlée *SEK 55
Chocolate truffles, 3 piecesSEK 75
Coffee, one homemade chocolate truffle and 1 fl. oz. liqueur (the basic range)SEK 110

* Climate-friendlier meals


The Inn's Opening Hours

Weekdays11.30 a.m. – 11 p.m.
Saturdays12.00 a.m. – 11 p.m.
Sundays12.00 a.m. – 5 p.m.


Food philosophy

We take responsibility for what we serve on your plate. The food is cooked considering both taste and environment. Locally produced, sustainable and well prepared are our philosophy.