Evening Menu

It goes without saying that Swedish ingredients are used in all our dishes. We mix much-appreciated classics such as Beef Rydberg with newly composed dishes. Following what ingredients the season has to offer plays a vital part in our Nordic Ecolabel.



Shellfish soup with grilled scallopsSEK 135
Långholmen’s smoked char with shellfish mayonnaise and pickled fennelSEK 125
Beef tenderloin with Västerbotten cheese, apple and Jerusalem artichokeSEK 145
Tomato carpaccio with fried capers, macadamia nuts and garlic creamSEK 115

Main courses

Savoy cabbage rolls with mushrooms and Jerusalem artichoke, served with a saffron brothSEK 185
Brined fillet of cod with wine-and-oyster sauceSEK 255
Grilled rainbow salmon with root vegetables, Rättvik peas, smoked pork and horseradish creamSEK 235
Grilled Swedish dry-tenderised entrecôte with chorizo butter and baked pointed cabbageSEK 275
Stuffed cabbage roll with cream sauce and lingonberrySEK 185
Diced fillet of beef, potatoes & onionSEK 285


Dark chocolate terrine with browned-butter ice cream and candied nutsSEK 115
Blood orange sorbet with pistachio meringue and white chocolate mousseSEK 115
Vanilla parfait with tepid cloudberries and almond nougatineSEK 115
Small crème brûléeSEK 55
Chocolate truffles, 3 piecesSEK 75
Coffee, one homemade chocolate truffle and 3 cl liqueur (the basic range)SEK 100

The Inn's Opening Hours

Weekdays11.30 a.m. – 11 p.m.
Saturdays12.00 a.m. – 11 p.m.
Sundays12.00 a.m. – 5 p.m.

Opening Hours of the Finkan Pub

Tuesday-Saturday5 p.m. – 12 p.m.


Food philosophy

We take responsibility for what we serve on your plate. The food is cooked considering both taste and environment. Locally produced, sustainable and well prepared are our philosophy.