Lunch Menu

The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.

Monday-Tuesday we serve lunch of the day. A meat, fish or vegetable course at SEK 158.

Starters

Pickled herring from Norröna
with chives, sour cream and fresh potato
Half 105:-
Pickled herring from Norröna
with chives, sour cream and fresh potato
150:-
Toast with a thin raw fillet of beef, egg yolk, bleak roe and red onion 145:-
Chanterelle soup with alder smoked bacon and chanterelles 95:-
Small Toast Skagen 125:-
Caesar salad, half 105:-
Caesar salad 155:-

Main courses

Poached cod with prawns and egg 165:-
Långholmens fish- and shellfish stew 145:-
Potato pancake with fried pork and lingonberry 130:-
Beef à la Rydberg 255:-
Fried salted brisket of beef
served with boiled root vegetable and horseradish crème
140:-
Fillet of lamb with thyme sauce, bacon and roasted root crops 170:-
Långholmen's lamb sausage
with autumn greens and mustard dressing
160:-

Desserts

House panna cotta 90:-
Lemon meringue pie 90:-
A scoop of home made sorbet or ice cream 45:-
Home made chocolate truffles 45:-
 

Lunchmeny as pdf