The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.
The restaurant is closed during summer and will open again the 4th of August.
Every weekday we serve lunch of the day. A meat, fish or vegetable course at SEK 125.
|Herring in Långholmen style with accompaniment||95:-|
|Thin raw fillet of beef, raw egg yolk, bleak roe, red onion and bread||118:-|
|Chanterelle soup with smoked reindeer||125:-|
|Small Toast Skagen||118:-|
|Caesar salad, half||95:-|
|Salted salmon with dill creamed potatoes||155:-|
|Långholmens fish- and shellfish stew||145:-|
|Potato pancake with fried pork and lingonberry||130:-|
|Beef à la Rydberg||255:-|
|Fried salted brisket of beef
served with boiled root vegetable and horseradish crème
|Meatballs with lingonberries, pickled cucumber and potatoes||140:-|
|Långholmen’s lamb sausage with roasted root vegetables and mustard crème||160:-|
|House panna cotta||90:-|
|Chocolate terrine with vanilla cherries and whipped cream||90:-|
|A scoop of home made sorbet or ice cream||45:-|
|Home made chocolate truffles||45:-|