Lunch Menu

The Swedish cuisine is the base for the food prepared at Långholmen’s Inn. Season-based menus and daily orders for ingredients mean that our quality is always the best. Our inn has the Nordic Ecolabel and we use ecological ingredients as much as possible.

Monday-Tuesday we serve lunch of the day. A meat, fish or vegetable course at SEK 158.


Herring in Långholmen style with accompaniment 95:-
Thin raw fillet of beef, raw egg yolk, bleak roe, red onion and bread 145:-
Beetroot soup with smetana and smoked belly of pork 95:-
Small Toast Skagen 118:-
Caesar salad, half 105:-
Caesar salad 140:-

Main courses

Poached rainbow trout from Tjärö with creamed lobstersauce 155:-
Långholmens fish- and shellfish stew 145:-
Potato pancake with fried pork and lingonberry 130:-
Beef à la Rydberg 255:-
Fried salted brisket of beef
served with boiled root vegetable and horseradish crème
Meatballs with lingonberries, pickled cucumber and potatoes 140:-
Långholmen’s lamb sausage with roasted root vegetables and mustard crème 160:-


House panna cotta 90:-
Chocolate terrine with vanilla cherries and whipped cream 90:-
A scoop of home made sorbet or ice cream 45:-
Home made chocolate truffles 45:-

Lunchmeny as pdf